Hearty Breakfast Scramble
A delicious and nutritious breakfast scramble featuring spinach, cherry tomatoes, and feta cheese, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- 2 cups Spinach
- 1 cup Cherry tomatoes
- 1/2 cup Feta cheese
- 1 tablespoon Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat a tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the fresh spinach and sauté until wilted, about 2 minutes.
- Toss in the cherry tomatoes and cook for another 2 minutes until softened.
- Whisk the eggs together with a pinch of salt and pepper in a bowl.
- Pour the eggs into the skillet over the sautéed vegetables, and stir gently to combine.
- Sprinkle crumbled feta cheese on top as the eggs start to set.
- Cook until the eggs are fully set, then remove from heat.
- Serve warm, garnished with fresh herbs if desired.
Notes
Use fresh, high-quality ingredients for the best flavor and avoid overcooking the eggs for a soft and fluffy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 420mg
Find it online: https://www.topchoicerecipes.com/delicious-breakfast-scramble/