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Delicious Pancakes with Berries and Almonds

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Fluffy pancakes topped with fresh berries and crunchy almonds, perfect for brunch or cozy dinners.

Ingredients

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  • 1–1/2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs, room temperature
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • Optional: fresh berries, maple syrup, and almonds

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients. Stir gently until just moistened, being careful not to overmix.
  4. Preheat your griddle over medium heat, greasing it lightly with butter or oil.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and the edges appear set, then flip and cook until golden brown.
  6. Serve immediately topped with fresh berries, maple syrup, and almonds.

Notes

For extra fluffiness, ensure eggs are at room temperature and don’t overmix the batter. Consider adding cinnamon or nutmeg for added flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-pancakes-with-berries-and-almonds/