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Delicious Parmesan Chicken

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A crowd-pleasing Parmesan chicken dish with crispy chicken, tangy tomato sauce, and melted cheese, perfect for family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 tablespoons milk
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves (about 1/4 cup)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Prep the chicken: In a shallow bowl, season the flour with garlic powder, Italian seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk. In a third bowl, mix the panko breadcrumbs with grated Parmesan cheese.
  2. Dredge the chicken: Take each chicken breast, coat it in the seasoned flour, dip it in the egg mixture, and then press it into the breadcrumb mixture, ensuring a thorough coating.
  3. Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the breaded chicken and fry for 5-7 minutes on each side until golden brown. Once cooked, remove and set aside.
  4. Make the sauce: In the same skillet, add olive oil, diced onion, and minced garlic. Sauté until the onion becomes translucent. Stir in the crushed tomatoes, tomato sauce, and tomato paste. Then, add the basil, oregano, red pepper flakes, and sugar, seasoning with salt and pepper. Let it simmer for about 10 minutes.
  5. Assemble the dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the sauce and place the fried chicken on top. Pour the remaining sauce over the chicken and sprinkle with mozzarella and additional Parmesan cheese.
  6. Bake: Bake for 20-25 minutes until the cheese is bubbling and golden.
  7. Garnish: Allow it to cool slightly before garnishing with fresh basil or parsley before serving.

Notes

For a lighter option, try baking the breaded chicken instead of frying. If you prefer a spicier kick, increase the red pepper flakes!

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-parmesan-chicken-recipe-everyone-will-love/