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Pasta Puttanesca with Shrimp

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A quick and delicious Pasta Puttanesca with shrimp, featuring fragrant garlic, zesty tomatoes, olives, and capers.

Ingredients

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  • 8 oz spaghetti or linguine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup black olives, sliced
  • 2 tablespoons capers
  • 1/2 teaspoon red pepper flakes
  • 1 lb shrimp, peeled and deveined
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Stir in the diced tomatoes, sliced olives, capers, and red pepper flakes. Let the mixture simmer for roughly 5 minutes.
  4. Add the shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Toss in the cooked pasta, making sure everything is evenly coated with the sauce.
  7. Garnish with freshly chopped parsley before serving.

Notes

Serve hot with a side of garlic bread and a crisp salad for the best experience.

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-pasta-puttanesca-with-shrimp/