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Delicious Skillet Breakfast Potatoes

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A simple yet delightful dish of crispy potatoes infused with garlic and onion, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 medium russet potatoes, diced into cubes
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the Potatoes: Begin by dicing the potatoes into cubes. Place them in a pot filled with salted water and parboil them for about 5–6 minutes until slightly tender. Remember to drain well and pat the potatoes dry.
  2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
  3. Cook the Potatoes: Add the parboiled potatoes in a single layer. Allow them to cook without stirring for about 4–5 minutes. Stir occasionally for an additional 10–12 minutes until they are golden brown and crispy.
  4. Add Onions and Garlic: Toss in the finely chopped onions and minced garlic, cooking for another 2–3 minutes until the garlic is fragrant.
  5. Season and Toss: Sprinkle in the paprika, salt, and black pepper. Add the butter, tossing everything until well-coated in melted goodness.
  6. Serve: Garnish your skillet breakfast potatoes with fresh chopped parsley and serve hot!

Notes

Ensure potatoes are well dried after parboiling to achieve crispiness. Avoid overcrowding the skillet while cooking.

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-skillet-breakfast-potatoes/