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Delicious Slow Cooker Korean Chicken Stew

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A heartwarming dish blending tradition with convenience, featuring tender chicken in a savory, spicy broth.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 1 cup potatoes, diced
  • 2 cups mushrooms, sliced
  • 1 cup kimchi, chopped
  • 4 cups chicken broth
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. If desired, sear the chicken thighs in a pan over medium heat until browned. Transfer them to the slow cooker.
  2. Add chopped onions, minced garlic, sliced carrots, diced potatoes, and mushrooms to the slow cooker.
  3. Toss in the chopped kimchi.
  4. In a separate bowl, combine chicken broth, gochujang, soy sauce, sesame oil, salt, and pepper. Pour this mixture over the chicken and vegetables in the slow cooker.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
  6. Once cooked, shred the chicken inside the pot and taste, adjusting the seasoning as needed.
  7. Before serving, garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

This stew is customizable; feel free to use different vegetables or proteins to suit your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-slow-cooker-korean-chicken-stew/