Delicious Veggie Platter Dip
A creamy, crowd-pleasing dip that turns everyday veggies into something you actually look forward to eating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup chopped vegetables (carrots, celery, bell peppers, cucumbers)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a medium bowl, mix together the sour cream, mayonnaise, and ranch dressing mix until well combined.
- Stir in the chopped vegetables until evenly distributed. Fold gently so the veggies stay crisp.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with an assortment of fresh veggies, crackers, or chips.
Notes
For a lighter version, use Greek yogurt instead of sour cream and mayo. Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.topchoicerecipes.com/delicious-veggie-platter-dip/