Dump & Go Crockpot Teriyaki Chicken
A simple and convenient delicious teriyaki chicken made effortlessly in a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Chicken breasts
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Cornstarch
Instructions
- Place chicken breasts in the crockpot.
- Ppour teriyaki sauce, soy sauce, brown sugar, garlic, and minced ginger over the chicken, ensuring it is well-coated.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix cornstarch with a little water to form a slurry and add it to the crockpot.
- Cook for an additional 10-15 minutes until the sauce has thickened.
- Serve the teriyaki chicken over rice and enjoy!
Notes
For a richer flavor, swap chicken breasts for thighs. Consider using low-sodium soy sauce if you’re watching your salt intake.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg