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The Easiest Donut Holes On The Planet

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A quick and easy recipe for delightfully fluffy donut holes, coated in cinnamon sugar, perfect for any occasion.

Ingredients

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  • 1 can Pillsbury Biscuits (8 biscuits)
  • 6 tbsp butter
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a shallow baking dish.
  2. Cut each biscuit into four equal quarters and roll them into small balls.
  3. In a small bowl, melt the butter.
  4. In another bowl, mix the sugar and cinnamon together thoroughly.
  5. Drench each dough ball in the melted butter.
  6. Roll the coated dough balls in the cinnamon-sugar mixture until evenly covered.
  7. Place the coated dough balls in a single layer in the greased baking dish.
  8. Bake for 15-20 minutes, or until they’re beautifully golden brown.
  9. Enjoy on their own, or drizzle with melted cream cheese frosting for an extra decadent treat!

Notes

Best served warm. Store in an airtight container at room temperature for up to 2 days. Freeze for longer storage. Reheat in the oven at 350°F.

Nutrition

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