Easter Salad
A vibrant Easter Salad featuring mixed greens, strawberries, goat cheese, and walnuts, perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup strawberries, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, add the mixed salad greens and sliced strawberries.
- Toss in the crumbled goat cheese and chopped walnuts.
- Drizzle everything with balsamic vinaigrette.
- Season with salt and pepper to taste.
- Gently toss all ingredients together until well combined.
- Serve immediately as a refreshing side dish.
Notes
Best enjoyed fresh, store leftovers in an airtight container in the fridge for up to one day. Keep dressing separate until serving for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/easter-salad/