Easy Baked Breakfast Tacos
A quick and delightful recipe combining eggs, savory sausage or bacon, and cheese wrapped in warm tortillas, perfect for brunch or busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 small tortillas
- 6 eggs
- 1 cup shredded cheese
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and add the diced onions and bell peppers. Cook for about 3-4 minutes until they’re softened.
- In a bowl, whisk together the eggs with salt and pepper. Pour this mixture into the skillet with the onions and peppers. Scramble until fully cooked, approximately 3-5 minutes.
- In a baking dish, arrange your tortillas. Fill each tortilla with a scoop of the scrambled egg mixture, adding the cooked sausage or bacon next, then top it all off with the shredded cheese.
- Bake in your preheated oven for around 15 minutes, or until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream and a side of salsa for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Nutrition
- Serving Size: 1 taco
- Calories: 325
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 350mg
Find it online: https://www.topchoicerecipes.com/easy-baked-breakfast-tacos-2/