Easy Baked Breakfast Tacos
A delightful and easy-to-make breakfast featuring cheesy, egg-filled tacos that bring family together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (if meat is omitted)
Ingredients
Scale
- 6 small flour or corn tortillas
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cooked sausage or bacon (optional)
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Salsa and sour cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until combined. Season with salt and pepper to taste.
- Fold in the cooked sausage or bacon (if using), bell peppers, shredded cheese, and green onions to create a vibrant filling.
- Arrange the tortillas in a greased baking dish. Carefully fill each tortilla with the egg mixture until they are almost full.
- Bake for 20-25 minutes, or until the eggs appear firm and slightly fluffy, and the edges of the tortillas are crispy.
- Allow to cool for a few minutes before serving with salsa and sour cream, if desired.
Notes
For a healthier option, swap in whole grain tortillas or add kale. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/easy-baked-breakfast-tacos-3/