Easy Baked Breakfast Tacos
Delightful breakfast tacos filled with scrambled eggs, sausage or bacon, and colorful bell peppers, wrapped in warm tortillas and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 small corn or flour tortillas
- 6 eggs
- 1 cup shredded cheese
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Sour cream and salsa for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and sauté the diced onions and bell peppers for about 5 minutes, until they soften.
- Whisk together the eggs, adding a pinch of salt and pepper.
- Mix the crumbled sausage or bacon into the skillet with the veggies. Pour the egg mixture over everything and stir gently for about 3-4 minutes until the eggs are just set.
- Arrange your tortillas in a baking dish and fill each with the egg and sausage mixture.
- Sprinkle a generous amount of shredded cheese on top of each filled tortilla.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with sour cream and salsa on the side for dipping.
Notes
For a vegetarian option, replace meat with black beans and add diced tomatoes. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/easy-baked-breakfast-tacos-4/