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Baked Breakfast Tacos

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Delicious and versatile baked breakfast tacos filled with fluffy eggs, colorful vegetables, and gooey cheese, perfect for any morning.

Ingredients

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  • 8 small corn or flour tortillas
  • 6 large eggs
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked and crumbled breakfast sausage or bacon (optional)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat. Add the diced bell peppers and onions, sautéing until they soften (about 4-5 minutes).
  3. In a bowl, whisk together the eggs, salt, and black pepper until well combined.
  4. If you’re using sausage or bacon, mix it into the egg mixture along with the sautéed vegetables.
  5. Spoon the egg mixture evenly onto each tortilla. Sprinkle with cheese.
  6. Arrange the filled tortillas on a baking sheet lined with parchment paper and bake for 15-20 minutes, until the eggs are set and the cheese is bubbling.
  7. If desired, garnish with fresh cilantro before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat at 350°F for about 10 minutes for best results.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-baked-breakfast-tacos/