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Easy Baked Chicken Breast

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A simple and satisfying Easy Baked Chicken Breast recipe coated in savory garlic butter, perfect for quick weeknight dinners or meal prep.

Ingredients

Scale
  • 4 skinless and boneless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder.
  3. Line a baking sheet with parchment paper and place the seasoned chicken on it for hassle-free cleanup.
  4. Bake the chicken in the oven for 20-25 minutes, until it’s golden brown and fully cooked through.
  5. Melt butter in a small saucepan over medium heat and add minced garlic; sauté until fragrant.
  6. Drizzle the garlic butter over the chicken once it’s out of the oven and serve immediately.

Notes

Let the chicken sit at room temperature for about 15-20 minutes before cooking for even results. Experiment with different spices for added flavor.

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