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Easy Baked Chicken Parmesan

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A delightful Italian dish featuring crispy breaded chicken topped with gooey melted cheese and rich marinara sauce, perfect for any family gathering.

Ingredients

Scale
  • 2 large chicken breasts, halved lengthwise
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 large egg, beaten
  • Salt and freshly ground black pepper to taste
  • Cooking spray

Instructions

  1. Prep the chicken: Begin by slicing the chicken breasts in half horizontally and pounding them to about 1/2-inch thickness.
  2. Season: Generously season both sides with salt and freshly ground black pepper.
  3. Set up the breading station: Prepare a beaten egg in one shallow dish, and a mix of breadcrumbs and Parmesan cheese in another.
  4. Coat the chicken: Dip each cutlet into the beaten egg, allowing the excess to drip off, then press each side into the breadcrumb mixture.
  5. Preheat your oven to 400°F (200°C).
  6. Arrange on a baking sheet: Lightly coat a baking sheet with cooking spray and arrange the breaded chicken cutlets in a single layer.
  7. Bake: Bake for 20-25 minutes until the chicken is cooked through and golden brown.
  8. Add marinara and cheese: Spoon marinara sauce over each cutlet and sprinkle with shredded mozzarella cheese.
  9. Final bake: Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
  10. Rest and serve: Let the chicken rest for 5 minutes before serving hot.

Notes

Pair with spaghetti, garlic bread, or a fresh green salad. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-baked-chicken-parmesan-6/