Easy Baked Chicken Thighs
Quick and juicy baked chicken thighs seasoned with simple spices, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture generously all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for about 35-40 minutes, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, bake at 350°F or microwave briefly.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/easy-baked-chicken-thighs/