Easy Breakfast Casserole with Hashbrowns

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This Easy Breakfast Casserole with Hashbrowns is the perfect start to any day, whether it’s a lazy Saturday morning or a busy weekday. I discovered this recipe while searching for something hearty and delicious to serve at a family brunch. It quickly became a staple in our household because it combines classic breakfast flavors into a single delightful dish, making it both easy to prepare and easy to enjoy. The best part? You can even make it ahead of time for a stress-free morning.

Why You’ll Love This Dish

There are countless reasons to try this breakfast casserole, and once you make it, you’ll understand why it’s a favorite. Start with the convenience; it brings together a satisfying mix of protein, veggies, and cheesy goodness all in one dish. It’s budget-friendly and can be easily customized to suit different tastes, making it perfect for families. Whether you’re preparing for a holiday brunch or a cozy family breakfast, this dish is sure to impress!

"I tried this for a Sunday family breakfast, and it was a complete hit! Everyone went back for seconds. It’s delicious, comforting, and so easy to prepare." — A Happy Home Cook

Preparing Easy Breakfast Casserole with Hashbrowns

To keep things simple yet delicious, this casserole is prepared in straightforward steps. Your journey begins with preheating your oven and prepping your baking dish. Next, you’ll cook the sausage and veggies in a skillet, layer everything together, and finish it off with a creamy egg mixture and cheese. The whole casserole bakes while you enjoy your coffee, and in under an hour, you’ll have a warm, cheesy breakfast waiting for you.

What You’ll Need

Make sure you have the following ingredients on hand:

• 1 (20 oz) bag frozen shredded hashbrowns, thawed
• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cups shredded cheddar cheese (or blend)
• 8 large eggs
• 1 cup whole milk (or half-and-half)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp fresh parsley, chopped (for garnish)

Feel free to mix up the cheese with your favorites or switch the sausage for a vegetarian option like crumbled tofu or tempeh.

Directions to Follow

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Spread the thawed hashbrowns evenly across the bottom of the dish.
3. In a skillet over medium heat, cook the breakfast sausage until browned.
4. Add the finely chopped onion and diced bell pepper, sautéing until the vegetables are tender.
5. Layer the sausage and vegetable mixture over the hashbrowns, then sprinkle half of the cheese on top.
6. In a bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and black pepper.
7. Pour the egg mixture evenly over the casserole.
8. Top with the remaining cheese.
9. Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown.
10. Allow the casserole to rest for about 5 minutes before slicing. Garnish with chopped parsley before serving.

How to Serve Easy Breakfast Casserole with Hashbrowns

Serving this casserole is just as easy as making it! Cut into squares and place on plates. For a touch of freshness, add a sprinkle of avocado or a dollop of sour cream alongside. Want to keep it family-style? Serve directly from the pan, allowing guests to help themselves. Pair with fresh fruit or a colorful salad to balance out the richness.

How to Store

If you have leftovers (though I doubt you will!), you can store them safely in an airtight container in the fridge for up to 3 days. To reheat, simply place individual portions in the microwave or warm in the oven at 350°F until heated through. This casserole also freezes well; just make sure it cools completely before wrapping it tightly for freezer storage, where it can last up to a month.

Helpful Cooking Tips

To elevate your casserole, try browning the hashbrowns a little before layering—this adds a delightful crispy texture. Additionally, customize by mixing in other veggies like spinach or mushrooms, and don’t shy away from adding extra spices to suit your flavor preferences.

Recipe Variations

The beauty of this breakfast casserole is its versatility! Here are some variations to consider:

• Spicy Twist: Incorporate jalapeños or switch to spicy sausage for a kick.
• Green Goodness: Swap in broccoli or zucchini to boost the veggie content.
• Cheesy Delight: Use a mix of different cheeses like pepper jack for some heat or mozzarella for extra creaminess.

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can assemble it the night before, cover, and refrigerate. Bake it in the morning for a quick and easy breakfast.

What can I substitute for the milk?

If you want a richer taste, feel free to use half-and-half. You can also swap it with a non-dairy milk alternative if desired.

How can I tell when the casserole is done baking?

The casserole is ready when the eggs have set in the center, and the top has a beautiful golden brown color.

Making this Easy Breakfast Casserole with Hashbrowns will surely become a go-to recipe for any gathering or even an everyday family breakfast. With minimal effort, you deliver big flavors that everyone will adore. Enjoy your cooking adventure!

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