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Easy Breakfast Casserole with Hashbrowns

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A hearty and delicious breakfast casserole combining classic breakfast flavors with ease of preparation.

Ingredients

Scale
  • 1 (20 oz) bag frozen shredded hashbrowns, thawed
  • 1 lb breakfast sausage (pork or turkey), cooked and crumbled
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cups shredded cheddar cheese (or blend)
  • 8 large eggs
  • 1 cup whole milk (or half-and-half)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Spread the thawed hashbrowns evenly across the bottom of the dish.
  3. In a skillet over medium heat, cook the breakfast sausage until browned.
  4. Add the finely chopped onion and diced bell pepper, sautéing until the vegetables are tender.
  5. Layer the sausage and vegetable mixture over the hashbrowns, then sprinkle half of the cheese on top.
  6. In a bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and black pepper.
  7. Pour the egg mixture evenly over the casserole.
  8. Top with the remaining cheese.
  9. Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown.
  10. Allow the casserole to rest for about 5 minutes before slicing. Garnish with chopped parsley before serving.

Notes

This casserole can be made ahead of time and stored in the fridge or frozen for later. Customize with various vegetables or cheeses to suit your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-breakfast-casserole-with-hashbrowns/