Easy Breakfast Casserole
A hearty and versatile breakfast casserole perfect for busy mornings or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef sausage
- 12 eggs
- 2 cups cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the beef sausage until fully cooked. Drain any excess grease.
- In a large bowl, whisk together the eggs, sour cream, milk, shredded cheddar, salt, and pepper until combined.
- Stir in the cooked sausage and diced bell peppers until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 35-50 minutes, or until the center is set and the top is lightly golden.
- Allow the casserole to rest for a few minutes before serving.
Notes
This casserole can be customized with different meats or vegetables; consider using turkey sausage or adding spinach for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/easy-breakfast-casserole/