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Easy Breakfast Crunchwrap Delight

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A quick and customizable breakfast wrap combining scrambled eggs, savory meat, and fresh veggies, perfect for busy mornings.

Ingredients

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  • 4 large tortillas
  • 6 large eggs
  • 1 cup cheddar cheese (shredded)
  • 1 cup cooked sausage or bacon (chopped)
  • 1 cup fresh veggies (diced, like bell peppers or onions)
  • 1/2 cup sour cream (or Greek yogurt)
  • Hot sauce (to taste)

Instructions

  1. In a bowl, whisk the eggs until well blended.
  2. Pour the eggs into a hot skillet. Cook gently, stirring, until fluffy and fully set—about 3-4 minutes.
  3. In the same skillet, add the chopped sausage or bacon. Cook until crispy and browned, approximately 5-7 minutes.
  4. On a large tortilla, layer the scrambled eggs, cooked sausage or bacon, shredded cheese, diced veggies, and a dollop of sour cream. Add hot sauce if desired.
  5. Carefully bring the edges of the tortilla towards the center, tucking in all the fillings. Fold to create a compact wrap.
  6. Heat a non-stick skillet over medium heat. Place the Crunchwrap seam-side down and cook for 3-4 minutes until golden brown and crispy. Flip and repeat on the other side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-breakfast-crunchwrap-delight-2/