Easy Breakfast Crunchwrap Delight
A warm, crispy wrap filled with fluffy eggs, savory sausage or bacon, melted cheese, and fresh veggies, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup cooked sausage or bacon, chopped
- 1 cup fresh veggies, diced (bell peppers, onions, etc.)
- 1/2 cup sour cream
- Hot sauce, to taste
Instructions
- In a bowl, whisk the eggs until smooth and fluffy. Pour them into a hot skillet and cook until set, about 3-4 minutes.
- Add chopped sausage or bacon to the eggs, sautéing until crispy and golden, about 5-7 minutes.
- Layer a tortilla with scrambled eggs, crispy sausage or bacon, shredded cheese, diced veggies, a dollop of sour cream, and a splash of hot sauce.
- Fold the edges of the tortilla towards the center to create a compact wrap.
- Heat another skillet over medium heat, place the crunchwrap seam-side down, and cook until golden brown and crispy, about 3-4 minutes. Flip and repeat on the other side.
- Serve your crunchwrap fresh with sides like fruit or hash browns!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 350mg