Easy Breakfast Everyone Will Love
A quick, cheesy eggs on toast recipe that’s perfect for busy mornings and family brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (your favorite kind)
- Salt and pepper to taste
- 4 slices of bread (whole grain or white)
- Butter (for toasting)
Instructions
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add a bit of butter to coat the pan.
- Pour the egg mixture into the skillet, cooking gently.
- Stir occasionally as the eggs begin to set, allowing them to cook evenly.
- Toast the bread slices in a toaster or on a separate pan until golden brown.
- Remove the eggs from the heat and stir in the shredded cheese.
- Serve the cheesy eggs on the toasted bread. Enjoy every delicious bite!
Notes
Add fresh herbs like chives or parsley for extra flavor. Serve with a salad or fresh fruit and a beverage of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 400mg