Easy Breakfast Pizza
This Easy Breakfast Pizza combines classic pizza with hearty breakfast favorites for a delicious twist on your morning meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 tube Refrigerated Pizza Crust (13.8 oz, or flaky biscuit dough)
- 1 tbsp Olive Oil
- 8 large Eggs
- 1/3 cup Milk
- 6 pieces Bacon
- 2 cups Shredded Cheddar-Jack Cheese
- Salt and Pepper
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Roll out the refrigerated pizza crust onto a baking sheet to form a crust. Brush the surface with olive oil.
- In a mixing bowl, whisk the eggs and milk. Scramble them in a non-stick skillet over medium heat until just cooked, stirring gently.
- While the eggs cook, chop the bacon and crisp it in another pan until golden.
- Spread the scrambled eggs evenly over your pizza crust, then sprinkle the chopped bacon on top.
- Generously layer shredded cheese over the pizza, seasoning with salt and pepper to taste.
- Bake in the preheated oven until the crust is golden and the cheese is bubbling, usually around 15-20 minutes.
- Let the pizza cool slightly before cutting it into slices.
Notes
For a lighter version, substitute turkey bacon and experiment with different cheese blends.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 400mg