Easy Breakfast Potatoes
Crispy, golden nuggets of comfort that are simple to make and big on flavor—perfect for breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Start by heating the olive oil in a skillet over medium heat.
- Once the oil is shimmering, add the diced potatoes to the skillet.
- Sprinkle in the garlic powder, paprika, salt, and pepper.
- Fry the potatoes, stirring occasionally, until they’re golden brown and tender—this takes about 15-20 minutes.
- Serve hot, garnished with chopped green onions if you’d like.
Notes
For a crispier texture, let diced potatoes sit in cold water for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/easy-breakfast-potatoes-2/