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Easy Chicken Breast Recipes

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A quick and delicious chicken breast recipe that combines simple ingredients for a wholesome meal. Perfect for busy weeknights.

Ingredients

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  • 4 Chicken breasts
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • herbs (thyme, rosemary, or parsley)
  • 2 cups Vegetables (peppers, onions, or broccoli)
  • 8 oz Pasta
  • 1 cup Broth or stock

Instructions

  1. Preheat your oven to 375°F or heat a skillet over medium heat.
  2. Season the chicken breasts generously with olive oil, salt, pepper, garlic powder, and paprika.
  3. For baking, place the seasoned chicken in a baking dish. Bake until the internal temperature reaches 165°F (about 20-30 minutes).
  4. For stovetop cooking, sauté the chicken in a skillet until golden and cooked through (about 10-15 minutes).
  5. For a convenience option, add chicken, vegetables, and broth to a slow cooker, cooking on low for 6-8 hours.
  6. If you’re looking for a pasta dish, boil your pasta separately, then mix it with the baked chicken.
  7. Serve your dish topped with fresh herbs and your desired side dishes.

Notes

Keep leftovers in an airtight container for up to four days. You can freeze portions for up to three months.

Nutrition