Easy Chicken in Cream Sauce
A simple yet elegant dish that features chicken enveloped in a rich, creamy sauce with mushrooms and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 7-8 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender, about 3-4 minutes.
- Pour the heavy cream into the skillet, stirring to combine with mushrooms and garlic. Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken breasts to the skillet, ensuring they are well-coated with the creamy sauce.
- Cook for an additional 2-3 minutes to warm everything through.
- Garnish with chopped parsley before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half. You can also use chicken thighs for a juicier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Find it online: https://www.topchoicerecipes.com/easy-chicken-in-cream-sauce/