Easy Chicken Parmesan
A delightful dish featuring crispy breaded chicken, rich marinara sauce, and gooey mozzarella, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season the chicken breasts with a pinch of salt and pepper.
- Mix together the breadcrumbs and grated Parmesan cheese in a separate bowl.
- Heat olive oil in a skillet over medium heat until shimmering.
- Dredge the seasoned chicken in the breadcrumb mixture.
- Cook the chicken for about 4-5 minutes on each side, or until golden brown.
- Pour marinara sauce over the chicken, then top with shredded mozzarella cheese.
- Cover the skillet and let it simmer for about 5-7 minutes.
- Garnish with fresh basil before serving if desired.
Notes
For a crunchier texture, consider using panko breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/easy-chicken-parmesan-5/