Print

Easy Chicken Parmesan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of golden, crispy chicken topped with marinara sauce and melty cheese, perfect for family dinners.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • ¼ cup vegetable oil (or as needed)
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 1½ teaspoons seasoned salt
  • ¼ teaspoon black pepper
  • 2 eggs, beaten until frothy
  • ½ teaspoon garlic powder
  • 1½ cups panko breadcrumbs
  • ⅓ cup freshly grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese (low-moisture, whole milk recommended)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Slice each chicken breast in half lengthwise to create thinner cutlets. Pound them to about ½ inch thick and season with salt and pepper.
  2. Set Up Breading Station: Arrange three shallow bowls; one with flour mixed with seasoned salt and black pepper, another with the beaten eggs and garlic powder, and the last with panko breadcrumbs, Parmesan cheese, parsley, and oregano.
  3. Bread the Chicken: Dredge each cutlet in flour, dip it in the egg mixture, and then press it into the breadcrumb mixture to coat thoroughly.
  4. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown and crispy.
  5. Bake and Top: Preheat your oven to 425°F. Place the fried cutlets on a baking sheet. Spoon marinara sauce over the top, then sprinkle with shredded mozzarella cheese. Bake for 12-15 minutes until the cheese is bubbly and melty.
  6. Finish and Serve: After removing from the oven, garnish the Chicken Parmesan with chopped parsley before serving. Pair with pasta or a side salad for a complete meal.

Notes

If you have leftovers, transfer to an airtight container. Properly stored, it will last in the fridge for up to 3 days. Reheat in the oven for best results.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-chicken-parmesan-6/