Easy Chicken Parmesan
A comforting and classic Chicken Parmesan recipe featuring crispy chicken, rich marinara sauce, and gooey melted cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Coat each chicken breast thoroughly in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the cooked chicken breasts to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until fully cooked and the cheese is bubbly.
- Serve hot, either on a bed of spaghetti or with a light salad.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven at 350°F (175°C) for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/easy-chicken-parmesan-7/