Easy Chicken Thigh Recipe
A quick and flavorful recipe for juicy, crispy-skinned chicken thighs topped with fragrant herbs. Perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken thighs using paper towels to ensure a crispy skin.
- In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Stir until thoroughly mixed.
- Rub this flavorful mixture generously over each chicken thigh.
- Place the seasoned chicken on a baking sheet and sprinkle fresh herbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is nicely crispy.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
To ensure juicy chicken, allow thighs to rest after baking. You can also marinate them for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/easy-chicken-thigh-recipe/