Easy Cinnamon Roll Casserole
A delightful casserole that combines the sweet flavors of cinnamon rolls with the convenience of a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon rolls
- 3 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Frosting (included with cinnamon rolls)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cinnamon rolls into quarters and place them in a greased casserole dish.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon in a bowl until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly soaked.
- Bake in the preheated oven for 25-30 minutes, until the casserole is golden brown and set in the middle.
- Remove from the oven and drizzle with the included frosting for a sweet finishing touch. Serve warm and enjoy!
Notes
For a twist, add chocolate chips or nuts before baking. Can be prepared the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/easy-cinnamon-roll-casserole/