Easy Cold Cucumber Soup
A refreshing and creamy cucumber soup perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, peeled and diced
- 1 cup Greek yogurt
- 1 cup vegetable broth
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a blender, combine the peeled and diced cucumbers, Greek yogurt, vegetable broth, chopped dill, lemon juice, salt, and pepper.
- Blend until the mixture is smooth and creamy.
- Chill in the refrigerator for at least 30 minutes.
- Serve cold, garnished with additional dill if desired.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt. Consider using fresh mint instead of dill for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://www.topchoicerecipes.com/easy-cold-cucumber-soup/