Easy Creamy Chicken Dinner
A quick and comforting chicken dish enveloped in a creamy sauce with a medley of vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Cream (or a creamy sauce)
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Herbs (like thyme or rosemary)
- 1–2 cups Vegetables (like broccoli or bell peppers)
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Season the chicken breasts generously with salt and pepper.
- Add the chicken to the skillet and cook until golden brown, about 6-7 minutes per side.
- Once browned, stir in minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the cream or creamy sauce, add your choice of herbs and vegetables. Let it simmer until the chicken is cooked through, which should take about 5-10 minutes.
- Serve hot, making sure to scoop up that delectable sauce from the pan.
Notes
For a lighter option, consider using Greek yogurt or low-fat sour cream mixed with broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://www.topchoicerecipes.com/easy-creamy-chicken-dinner/