Easy Crock Pot Crack Chicken
A simple and flavorful dish featuring chicken cooked in a creamy, cheesy ranch sauce, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts directly into the crock pot.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the cream cheese on top to introduce that creamy goodness.
- Cover the pot and set it on low for 6-8 hours or high for 4 hours, until the chicken is thoroughly cooked.
- Once cooked, shred the chicken using two forks, mixing it with the cream cheese and ranch seasoning.
- Incorporate the crumbled bacon and shredded cheddar cheese, stirring until the cheese is melted and everything is combined.
- Finally, sprinkle the chopped green onions on top before serving. Enjoy!
Notes
Feel free to substitute low-fat cream cheese or use turkey bacon for a healthier version. This dish is also freezer-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/easy-crock-pot-crack-chicken/