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Easy Crockpot Chicken Breast

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Transform your weeknight dinners with this Easy Crockpot Chicken Breast recipe that is simple, flavorful, and versatile.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: herbs (thyme, rosemary)

Instructions

  1. Place the chicken breasts directly in the crockpot.
  2. Combine the chicken broth, garlic powder, onion powder, paprika, salt, and pepper in a separate bowl. Mix well.
  3. Pour this seasoned broth mixture over the chicken pieces in the crockpot.
  4. Drizzle the olive oil on top to enhance the flavor.
  5. Sprinkle in some fresh herbs if you like.
  6. Set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  7. Shred the chicken using two forks and serve.

Notes

For added flavor, consider searing the chicken before adding to the crockpot. Frozen chicken can also be used; just increase the cooking time by an hour.

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