Easy Flourless Oatmeal Carrot Cake
A nutritious and delicious flourless oatmeal carrot cake, naturally sweetened with honey and packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (300°F).
- In a large bowl, combine all the ingredients except the shredded carrots. Use an immersion blender to mix everything until smooth.
- Gently fold in the shredded carrots until they are evenly integrated into the batter.
- Line a small 7×7-inch (about 18 cm) baking pan with parchment paper.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in your preheated oven for 20-30 minutes. A toothpick should come out clean when it’s done.
- Once baked, allow the cake to cool in the pan. Slice it up and enjoy your homemade treat!
Notes
Serve with Greek yogurt or vanilla ice cream for a comforting dessert. It pairs well with a light fruit salad for brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg