Easy Flourless Oatmeal Carrot Cake
A delicious and guilt-free cake packed with wholesome ingredients, perfect for treats, brunch, or celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/300F.
- Combine all ingredients except for the shredded carrots in a bowl.
- Mix everything together until smooth using an immersion blender.
- Stir in the shredded carrots until evenly incorporated.
- Line a small baking pan (7×7 inches) with parchment paper.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for 20-30 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing.
Notes
Serve warm with Greek yogurt or honey, and store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg