Easy French Dip Sliders
Savory sliders filled with deli roast beef and melted provolone cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider rolls
- Deli roast beef
- Provolone cheese
- Beef broth
- Onion (optional)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Split the slider rolls in half.
- Layer the bottom half generously with deli roast beef and top with slices of provolone cheese.
- Place the top halves of the rolls snugly over the cheese.
- In a small saucepan, combine the beef broth with diced onion (if using), garlic powder, salt, and pepper. Heat until the mixture is simmering.
- Brush the tops of the slider rolls with melted butter for that golden finish.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the tops are a beautiful golden brown.
- Serve the sliders warm, accompanied by the beef broth for dipping.
Notes
For a vegetarian option, use roasted vegetables and a plant-based broth. These sliders can be prepared in advance.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/easy-french-dip-sliders-3/