Easy French Dip Sliders
Deliciously savory sliders made with tender roast beef and melted provolone, perfect for gatherings and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
- Slider buns
- Thinly sliced roast beef
- Provolone cheese
- Beef broth
- Onion (optional)
- Garlic powder
- Butter
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves in a baking dish.
- Layer the sliced roast beef evenly over the buns and top generously with provolone cheese.
- Place the top halves of the buns over the cheese.
- In a small saucepan, heat the beef broth, adding garlic powder, salt, and pepper to taste.
- Pour the seasoned beef broth over the sliders, ensuring they are well-saturated.
- Melt some butter and brush it generously on top of the sliders.
- Cover the dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
- Serve immediately with extra beef broth on the side for dipping.
Notes
For extra flavor, consider toasting the buns lightly before assembling. Make sure not to skip the broth soaking for juicy sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/easy-french-dip-sliders/