Easy Frozen Waffle Sweet Breakfast Sandwich
A quick and delightful breakfast sandwich made with frozen waffles, cream cheese, and jam, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Frozen Waffles (Not thawed)
- 2 Tbsp Cream Cheese
- 2 Tbsp Jam or Fruit Spread
- Butter
Instructions
- Heat your frying pan on low to medium heat.
- Generously butter the outside of both frozen waffles.
- Spread cream cheese on the inside of one waffle half and place it face down in the frying pan.
- Spread jam on the inside of the other waffle half and place it face down on top of the cream cheese side.
- Cook on low to medium heat for about four minutes.
- Use a spatula to lift the edge and check if the waffle is golden and cooked through.
- Flip the sandwich and cook the other side for an additional four minutes.
- Serve hot and enjoy!
Notes
Feel free to swap in different jams or flavored cream cheeses. When reheating leftovers, use the pan for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg