Easy Frozen Yogurt Covered Grapes
A refreshing and easy-to-make snack of grapes covered in creamy yogurt, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound grapes
- 1 cup yogurt (any flavor)
- Honey or sugar (optional)
- Chocolate or nuts for toppings (optional)
Instructions
- Wash and dry the grapes thoroughly.
- Dip each grape into the yogurt until it’s fully coated.
- Lay the yogurt-covered grapes on a parchment-lined baking sheet.
- Drizzle honey or sprinkle with sugar if desired.
- Freeze for at least two hours before serving. Enjoy as a cool snack or healthy dessert!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Serve in a decorative bowl or pair with a fresh fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg