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Easy Greek Lemon Chicken Thighs

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A quick and delicious recipe for Easy Greek Lemon Chicken Thighs, marinated in lemon and garlic for a flavorful and juicy meal.

Ingredients

Scale
  • 6 chicken thighs (skin-on, bone-in, 6–8 oz each)
  • 2 fresh lemons (juiced, about 1/4 cup)
  • 1 lemon (zested)
  • 3 tablespoons olive oil (extra virgin preferred, for marinade)
  • 4 garlic cloves (minced)
  • 1 tablespoon dried oregano (Greek oregano preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 cup chicken broth or water (low-sodium preferred)
  • 1 tablespoon olive oil (for searing)

Instructions

  1. In a large mixing bowl, combine the lemon juice, lemon zest, 3 tablespoons of olive oil, minced garlic, dried oregano, salt, and pepper. Whisk vigorously for about 30 seconds until the marinade is slightly emulsified and aromatic.
  2. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably overnight for max flavor.
  3. Preheat your oven to 425°F (220°C). Heat a 10-12 inch oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil.
  4. Remove the chicken from the marinade and place the thighs skin-side down in the skillet. Sear for 3-4 minutes until the skin is deeply golden.
  5. Transfer the chicken, skin-side up, to a baking dish. Pour the reserved marinade and chicken broth around the chicken.
  6. Bake for 20-25 minutes until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before serving, drizzling pan juices over the chicken.

Notes

Marinate longer for intensified flavor. Use a meat thermometer to ensure proper cooking.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-greek-lemon-chicken-thighs/