Easy Ground Beef Tacos
Quick and easy ground beef tacos that are packed with flavor and perfect for busy weeknights or casual get-togethers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 taco seasoning packet
- 1/2 cup water
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- In a skillet over medium heat, add the ground beef. Cook it until browned, using a spoon to break it apart.
- Drain any excess fat from the pan to keep the dish light.
- Stir in the taco seasoning and water. Mix well.
- Allow the mixture to simmer for about 5 minutes.
- Warm the taco shells according to the package instructions.
- Fill each shell with the beef mixture and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
- Serve immediately.
Notes
For a leaner option, substitute ground turkey or chicken. Consider setting up a taco bar for interactive dining.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/easy-ground-beef-tacos-2/