Easy Ground Beef Tacos
Quick and delicious ground beef tacos that are perfect for busy weeknights or fun gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a skillet, heat over medium heat. Add the ground beef, breaking it up as it cooks until browned.
- Once browned, drain any excess fat from the skillet.
- Stir in the taco seasoning following the package instructions. This usually requires adding water and allowing it to simmer until thickened.
- While the beef simmers, warm the taco shells according to the package instructions.
- Assemble your tacos by generously filling each shell with the seasoned ground beef.
- Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve immediately and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the beef in a skillet and refresh the taco shells in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.topchoicerecipes.com/easy-ground-beef-tacos-recipe/