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Easy Healthy Breakfast Granola Cups

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Start your day with these delightful granola cups filled with creamy yogurt and fresh fruit, perfect for a quick, nutritious breakfast.

Ingredients

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  • 2 cups granola
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup Greek yogurt
  • 1 cup mixed fresh fruits (such as berries, banana, or kiwi)
  • 1 teaspoon vanilla extract
  • Optional toppings: nuts, seeds, or shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the granola, honey or maple syrup, and melted coconut oil in a mixing bowl. Stir well until everything is evenly coated.
  3. Press the mixture into the bottom and up the sides of a muffin tin to form cups.
  4. Bake for 10-12 minutes, or until the edges are golden brown. Once done, allow the cups to cool in the tin.
  5. Mix the Greek yogurt with the vanilla extract in a separate bowl until it’s smooth and well combined.
  6. Fill each cooled granola cup with the Greek yogurt mixture and top generously with fresh fruits.
  7. Add any optional toppings if desired. Serve immediately or store in the refrigerator for a grab-and-go breakfast.

Notes

For best results, press the granola mixture firmly into the muffin tin. Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-healthy-breakfast-granola-cups-2/