Easy Healthy Breakfast Granola Cups
Nutritious and satisfying granola cups filled with yogurt and fresh fruits, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup yogurt (Greek or regular)
- 1 cup mixed fresh fruit (berries, banana, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the granola, honey (or maple syrup), and melted coconut oil in a bowl. Stir until well mixed.
- Press the mixture firmly into muffin tins to form cup shapes.
- Bake for 10-12 minutes or until golden brown.
- Let the granola cups cool completely before gently removing them from the tins.
- Fill each cup with yogurt and top with mixed fresh fruit. Enjoy or refrigerate until ready to eat!
Notes
Store leftover granola cups in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg