Easy Healthy Cinnamon Sweet Potato Breakfast Cookies
Delicious and nutritious breakfast cookies made with sweet potato, oats, and cinnamon. Perfect for a quick and healthy start to your day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the sweet potato puree, gluten-free oats, almond flour, maple syrup, cinnamon, baking powder, and salt in a large bowl. Mix everything until well combined.
- Fold in the raisins or nuts, if using.
- Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for about 12 minutes or until the cookies are set and lightly golden around the edges.
- Remove from the oven and let them cool before serving.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for longer shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg