Easy Homemade McGriddle Breakfast Sandwiches
Delightful breakfast sandwiches featuring fluffy pancakes, savory sausage, and gooey cheese, perfect for busy mornings or leisurely brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- 1 cup cooked breakfast sausage, crumbled
- 4 slices American cheese
- Maple syrup
- Butter for cooking
Instructions
- Whisk together the pancake mix, milk, and egg until smooth.
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- Pour approximately 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles start to appear, then flip and cook until golden brown on the other side.
- Warm the cooked sausage until heated through.
- Place a slice of cheese on top of each cooked pancake, allowing it to melt.
- Assemble the sandwiches by placing a generous scoop of sausage and melted cheese between two pancakes.
- Drizzle with maple syrup on top, if desired, and serve warm.
Notes
Feel free to substitute sausage with turkey or plant-based alternatives. Use whole wheat pancake mix for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg