Easy Keto Bagels
Delightful keto-friendly bagels that are chewy, satisfying, and easy to make with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 1 ½ cups almond flour
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the almond flour, baking powder, garlic powder, onion powder, and a pinch of salt in a mixing bowl.
- Melt the cream cheese in another bowl until nice and smooth.
- Add the melted cream cheese and eggs to the dry ingredients, mixing them until a cohesive dough forms.
- Divide the dough into four equal pieces and shape each piece into a bagel, ensuring a hole in the center.
- Place the bagels on your prepared baking sheet.
- Bake the bagels for 15-20 minutes or until they turn a beautiful golden brown.
- Let the bagels cool before serving.
Notes
Best enjoyed warm with cream cheese or butter. Can be stored in an airtight container for up to three days or frozen for up to a month.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/easy-keto-bagels/